Anybody know what happened to the rains?? And no, I am not talking about the insipid sprinkles that we saw sometime in the beginning of the month. I am talking about the all-encompassing, intemperate, unbridled, imprudent monsoons that should have come by now! I hate to sound like the English and talk about the weather but the thought of the impending monsoons was the only thing that got me through the miserable, soul sucking Summer. So, again, anybody know what happened to the rains??
Anyhow, between the late night football matches and the incessant complaining about the heat, I found myself a gem of a chocolate ice-cream recipe to get me through the days. You know those no-churn ice creams which I have tried with fresh fruit pulp.. well.. this time I added dark chocolate. And for added measure, some hazelnuts and figs dunked in coffee liqueur!!
And whoa.. I think I hit the jackpot! This was the darkest, creamiest, luscious, rich, intensely chocolaty chocolate ice-cream made without an ice-cream maker! Imagine melding chocolate ice-cream with chocolate truffle with chocolate mousse, this ice-cream is that end product. The hazelnuts and boozy figs are a brilliant addition to this chocolate ecstasy blowout! Both pair brilliantly with the chocolate. The hazelnuts provide some textural crunch and the boozy figs.. well.. need no justification!
This is a soft serve ice-cream. Being quite rich and intense in flavour means a small scoop goes a long way. A tiny drizzle of the coffee liqueur on top ... happy days!!!
But, I'm still asking...anybody know what happened to the rains??





