With their Italian heritage and the unique twice-baked process, biscotti have been on my mind ever since I've started writing this blog. They almost seemed like a grown-up, refined version of the basic, humble cookie that I usually bake. And what better than a Julia Child recipe for my first biscotti post!!
Hazelnut Biscotti was the recipe chosen for this fortnight's TWD:Baking with Julia post. With hazelnuts not that easily available in India, I decided to go with the classic combination of roasted almonds and chocolate to flavour these biscotti.
For those wondering why biscotti are called 'twice-baked' cookies, it is because at first the dough is baked in a log shape, then sliced and baked again to achieve their characteristic crunchy texture.
What I did not know and the recipe taught me is that these cookies have no butter or fat in them except that which is present in the eggs. It is this lack of fat that makes these biscotti in Dorie Greenspan's words "unexceptionally dry and crackly"!!
For all the talk about the technique behind these biscotti, I found them really simple to make. The recipe for the dough followed the simple technique of mixing the dry ingredients with the wet - a technique you will come across with a number of recipes that I post on this blog.
I've come to the conclusion that recipes from this Julia Child book rarely disappoint and this one is no exception. Not too sweet in taste, these biscotti engage you with their crunchy and crackly texture. The roasted almonds along with the chocolate chips were an excellent addition to these moreish biscotti. Roasting the almonds intensified their nuttiness and elevated these cookies from the ordinary.
With their crunchy texture, these biscotti are made to be dipped, making them perfect with a cup of tea or coffee. Make a batch of these highly addictive biscotti and I reckon that neither will you just stop at one nor will they last long at your home!!
As for me, I am writing this post on a Sunday evening where the dark clouds that have been gathering all afternoon are finally giving way to some much-anticipated rain. I'm comfortably ensconsed at home, by the window, with a beautiful book, a steaming cup of coffee and a jar of these scrumptious biscotti to keep me company. Afterall, someone did say, "Life's pleasures often lie in the simplest things!!".
Due to copyright considerations, only the person hosting the recipe for the group 'TWD:Baking with Julia' can post the recipe on their blog. The recipe for these Biscotti will be available on the blogs of Jodi and Katrina. Alternately, you can write to me at firstname.lastname@example.org and I will mail you the recipe.