Friday, 25 December 2015

Chocolate Cake With Strawberries, Pomegranate And Mint Wreath

Things have been so quiet around here on the blog that Christmas almost passed us by. Rather than going into why I've been missing in action, I'm just going quietly slink in and join the Christmas party because that's all that matters!
We may not celebrate Christmas at home but there's no reason why one can't put up the twinkly lights, pull out the pretty plates, bake a cake and raise a toast to the year gone by! 

And that's what we did. The cake is my trusted eggless chocolate cake with a fudge frosting that I bake every time I need a cake on short order and am assured will not disappoint.
How could I not jazz it up keeping the colours of Christmas in mind?! Luckily, strawberries and pomegranates are in season right now and a few mint leaves from the garden did the job beautifully. And lest I forget, thank you Pinterest for the inspiration.

This is the first time I have used fruit in such a way to decorate the cake and I must admit I absolutely love the final result. It hardly took any time and effort and made the cake look so festive. It's an idea which I shall be turning to time and again.
And on the taste front, the fruit cuts through all the chocolate and freshens up the cake and the palate, both in danger of being overwhelmed in this season, where indulgence is the norm.

Wishing you and your families a very Merry Christmas and Happy Holidays! I wish that you spend the last week of this year surrounded by family, friends, laughter, good food and all that makes this season special!


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