It's been a while around here. I wish I had some funky, exciting reason for why I've been missing from this space but instead all I have to say is that I fell sick. It's been a while since I've fallen sick, so when I got hit, I got hit realll bad! Of course, with perfect timing, I fell sick a few days before Diwali and its been a slow and cautious recovery since then. And with that, my Diwali post for which I had grand plans were junked because forget going near the kitchen, I wasn't going near any food! And while this is a bit late in the day, I hope you had a beautiful Diwali with your family and friends!!
And like I said earlier, it's been a slow recovery out here. The food cravings have returned but I have been advised to take it easy. And then, just like that, this week, I have been feeling good enough to want to pre-heat the oven!!
Not wanting to risk the recovery by baking something that would be too heavy or rich, I decided to ease back into things by zeroing in on these biscotti. These are coffee biscotti that have been flavoured with cinnamon and cloves and then, for good measure, some chocolate chips. And what works in their favour is how easy it is to make them.
These biscotti do not really score on their looks but you can't fault them on their flavour. The dominant flavour is that of cloves which is a refreshing change to the usual cinnamon that I tend to lean towards. The coffee got a bit lost but then maybe I should have gone for a stronger brew. And those chocolate chips can only make everything better.
Since, there is no butter, these biscotti are crunchy which means they are perfect for dipping into those steaming cuppas that this season calls for.
I should hopefully be getting back into the groove with the blog over the next few days. In the meanwhile, how have you been?? Hope life's been treating you well!!