tag:blogger.com,1999:blog-642223551650393945.post8707020333868693739..comments2024-03-07T16:35:58.948+05:30Comments on Baker in Disguise: Buttermilk Scones with Plum Jambaker in disguisehttp://www.blogger.com/profile/03055149985884994250noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-642223551650393945.post-75925419813595202092013-08-19T13:57:57.121+05:302013-08-19T13:57:57.121+05:30Anoop.. I usually make the buttermilk..just like h...Anoop.. I usually make the buttermilk..just like how u've mentioned.. and sometimes when I don't have vinegar, I have even used lemon juice and it worked well. Also, once I used yoghurt mixed with water and that worked great too, infact, they came out even softer. <br /><br />Try this recipe.. not too big (about 2-inches wide).. and they don't rise too much.. but extremely soft and light inside.. if I might give a tip.. once you mix in the buttermilk, move quickly and roll it out and cut out the scones and try and put them in the oven as fast as possible. And plus this recipe makes a small amount.. so even if it flops (and I doubt it will), it doesn't cause that much of a heartburn!! :)baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-43614884288886609712013-08-19T12:49:16.385+05:302013-08-19T12:49:16.385+05:30have you ever tried making buttermilk? (1 tsp vine...have you ever tried making buttermilk? (1 tsp vinegar + 1 cup milk, rest for 5 min)<br /><br />or do you have access to it. i wanna try this recipe, i tried making scones once and they came out tasting of cardboard and despair.<br /><br />Anonymoushttps://www.blogger.com/profile/09001425753357281327noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-42077008952851243862013-08-16T22:32:27.359+05:302013-08-16T22:32:27.359+05:30Haha.. glad you agree Asha!! yeah.. the scones wer...Haha.. glad you agree Asha!! yeah.. the scones were really light.. gobbled up 3 in no time!! ack!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-76158807481988064152013-08-16T21:05:30.341+05:302013-08-16T21:05:30.341+05:30I know what you mean, some things are just meant t...I know what you mean, some things are just meant to go with each other. A warm scone with your jam, a perfect combo. The scone is so light too.Anonymoushttps://www.blogger.com/profile/02370921949266605002noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-12057790872160956742013-08-16T13:58:51.041+05:302013-08-16T13:58:51.041+05:30Me and regular updates?!?!? Pot calling the kettle...Me and regular updates?!?!? Pot calling the kettle black, I say!! :)) but am aiming for 4 posts a month.. that's a new resolution with regards to blogging!! lets see how long it lasts.. <br /><br />as for these scones.. they don't get simpler! and this recipe makes 6.. so we polished them off the same evening!!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-1778853221103710722013-08-16T13:56:44.419+05:302013-08-16T13:56:44.419+05:30Thanks Charul!! Well.. its the month of Shravan an...Thanks Charul!! Well.. its the month of Shravan and the mother has issued a pure-veg diktat.. so I foresee an eggless month ahead!! :)baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-70831584207739486452013-08-16T12:40:36.626+05:302013-08-16T12:40:36.626+05:30I LOVE anything buttermilk-y! And you are killing ...I LOVE anything buttermilk-y! And you are killing me with these regular updates. I want to make it all! I think I will start with this!Revati Upadhyahttps://www.blogger.com/profile/12935010405521401337noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-775927902474559732013-08-16T12:22:51.975+05:302013-08-16T12:22:51.975+05:30The color of that jam is absolutely wonderful. And...The color of that jam is absolutely wonderful. And, egg-less scones. Yum!Charul @ Tadka Masalahttps://www.blogger.com/profile/15463371390226809552noreply@blogger.com