tag:blogger.com,1999:blog-642223551650393945.post6545460700076277293..comments2024-03-07T16:35:58.948+05:30Comments on Baker in Disguise: Black Pepper, Dark Chocolate and Strawberry Breadbaker in disguisehttp://www.blogger.com/profile/03055149985884994250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-642223551650393945.post-46118639642128917122018-01-26T17:39:30.103+05:302018-01-26T17:39:30.103+05:30No..its not too prominent..more like a subtle heat...No..its not too prominent..more like a subtle heat!! Do make sure the pepper is frshly ground or else it just gets lost!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-72600618233131791162018-01-26T00:26:40.355+05:302018-01-26T00:26:40.355+05:30Wow! That is an interesting flavor combination. Ne...Wow! That is an interesting flavor combination. Never used black pepper in cake before. Does it stand out?kankanahttp://www.playfulcooking.comnoreply@blogger.com