tag:blogger.com,1999:blog-642223551650393945.post3886585186183517046..comments2024-03-07T16:35:58.948+05:30Comments on Baker in Disguise: Flourless Chocolate and Hazelnut Cake (Torta Gianduia) baker in disguisehttp://www.blogger.com/profile/03055149985884994250noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-642223551650393945.post-64485491991338090412015-09-28T01:45:58.698+05:302015-09-28T01:45:58.698+05:30Your recipe calls for whole blanched hazelnuts. A...Your recipe calls for whole blanched hazelnuts. After toasting, did you remove the skins? The skins can leave a bitter taste. You might want to include this step in your directions for those who are new to using hazelnuts. Put the hot toasted nuts into a dishtowel and then rub to remove the skins. Not all will come off. Its a very messy process. Do outside if you can. <br />I will make this cake as it looks delicious! I love the hazelnut and chocolate combination. <br />Happy baking from Canada! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-34622688230498542013-11-05T10:47:11.552+05:302013-11-05T10:47:11.552+05:30hey anoop!! thanks for pointing that out.. have ma...hey anoop!! thanks for pointing that out.. have made the changes.. its only the egg yolks!!! do try it... I was really surprised.. the end result will definitely not disappoint!! do let me know how you liked it!! happy Diwali!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-33790091397496555682013-11-05T10:33:35.991+05:302013-11-05T10:33:35.991+05:30man, looks decadent. will definitely be trying thi...man, looks decadent. will definitely be trying this. just a question - in step 7 of your directions, are whole eggs to be whisked with sugar or just the separated yolks?Anonymoushttps://www.blogger.com/profile/09001425753357281327noreply@blogger.com