tag:blogger.com,1999:blog-642223551650393945.post1686872095297728402..comments2024-03-07T16:35:58.948+05:30Comments on Baker in Disguise: Dark Chocolate And Fig Biscuitsbaker in disguisehttp://www.blogger.com/profile/03055149985884994250noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-642223551650393945.post-30330204841827118112015-02-27T14:10:54.171+05:302015-02-27T14:10:54.171+05:30Haha.. Good to know I'm not the only one!!
O...Haha.. Good to know I'm not the only one!! <br /><br />Of course, you can leave out chocolate.. its just that I have a weakness for it. You can use dried fruit such as figs/raisins/cranberries in place of the chocolate or even nuts such as almonds/pistas. The basic recipe works with all of these..and oh.. you could also add orange/lemon zest if you like the freshness of citrus!!baker in disguisehttps://www.blogger.com/profile/03055149985884994250noreply@blogger.comtag:blogger.com,1999:blog-642223551650393945.post-61033811400478535192015-02-27T09:55:52.069+05:302015-02-27T09:55:52.069+05:30Guilty too! And not just of buying too many books....Guilty too! And not just of buying too many books.<br />Also of borrowing from the library, keeping them for ages, paying late fees, and finally returning them unread.<br /><br />I love figs but as a migraineur I do not have chocolate. Do you think the recipe will work without chocolate, or any suggestions for a substitute?Anonymousnoreply@blogger.com